OUR MEZCAL
MEZCAL IS 3 INGREDIENTS
AGAVE
The agave feeds off of the ground and the sun, soaking in the rich nutrients from the land around it. The type of soil, altitude, humidity, sun exposure, and geography all leave their mark on the plant, making each agave a unique reflection of its surroundings.
WATER
In order for agave to make its ultimate transformation to mezcal, the agave is crushed into fibers and water is added to begin the fermentation process. We only use natural spring water from the flowing streams of the surrounding mountainsides.
LOVE
Without love, there is no mezcal. Each step of the process, from the time the agave seed is planted until the last sip is enjoyed, must be treated with care and respect. As you drink our Mezcal, we ask that you show the spirit the same love and respect as those that created it.
CENIZO
TASTING NOTES
• Medium nose and complex palate with a clean finish
• Dry and earthy texture, like the desert dust beneath your feet
• Hints of sweetness on the nose reminiscent of fresh baked maple sugar cookies
• Spicy, peppery notes of fresh chopped jalapeños with a slightly lactic smell of queso fresco
ESPADÍN
TASTING NOTES
• Medium nose and slight spice in the first sip with a light finish
• A sweet reminder of palm trees and sunshine while sipping cocktails with toes in the sand
• Floral notes and hints of smoked agave, pineapple, and lime
TOBALA
TASTING NOTES
• Medium nose, soft on the palate with a touch of fresh sweetness
• Like a sultry summer day in a tropical paradise
• A reminder of pleasure with notes of chocolate and tobacco
TEPEZTATE
TASTING NOTES
• Medium nose with fresh flavors
• Each sip is a moment of solace and escape
• Lingering aromas of fresh cut grass and mountain air
• Notes of sweetness and grapefruit rinds
HOW TO MAKE MEZCAL
Learn how our mezcaleros make and produce mezcal. From the harvest to the final bottling, each step imparts and expresses certain flavors.